Light Bean Flour
Default unit: kg · Less common product
Description
Light bean flour is a finely milled flour made from beans, used in gluten‑free baking and low‑fat dietary recipes.
Nutrition
(per 100g)
Calories340
Protein22г
Fat1.5г
Carbs60г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron, Magnesium
How to choose
Pick flour that is pale, free of yellowish specks, with a uniform fine texture and no clumps or moisture.
How to store
Store in a sealed package in a cool, dry place; for extended shelf life keep it refrigerated.
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