Liddell's Lactose-Free Yogurt
Default unit: pcs · Less common product
Description
Liddell’s Lactose‑Free Yogurt is a ready‑to‑eat dairy product made from cow’s milk with the lactose removed. It has a smooth, mild flavor and works well in diet dishes, desserts and breakfasts.
Nutrition
(per 100g)
Calories68
Protein4.5г
Fat2г
Carbs9г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, Riboflavin, Phosphorus.
How to choose
Select a package clearly marked “lactose‑free,” check the best‑before date, and look for the presence of live cultures.
How to store
Store in the refrigerator at 0‑4 °C. Once opened, consume within 5‑7 days.
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