Lenôtre Pastry Cream
Default unit: pcs · Less common product
Description
A ready‑made pastry cream following the Lenôtre recipe, made from milk, eggs, sugar and vanilla. Perfect for filling cakes, éclairs, profiteroles and other pastries.
Nutrition
(per 100g)
Calories150
Protein3г
Fat5г
Carbs20г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Choose a cream in an airtight package, free of separation or off‑odors; check the best‑before date.
How to store
Store in the refrigerator at 2–4 °C and consume within 3–5 days after opening; it can be frozen for up to one month if needed.
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