Lemon‑Rosemary Dry Rub
Default unit: pcs · Less common product
Description
Lemon‑Rosemary dry rub is an aromatic blend of grated lemon zest, dried rosemary, sea salt, black pepper and garlic, perfect for seasoning meat, poultry and vegetables before roasting.
Nutrition
(per 100g)
Calories300
Protein8г
Fat7г
Carbs60г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, minerals (iron, manganese)
How to choose
Choose a product with a strong fresh lemon and rosemary aroma, free of clumps and additives.
How to store
Store in an airtight glass or metal jar in a cool, dry, dark place. Once opened, the dry rub can be kept at room temperature for up to 6 months.
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