Lemon Myrtle
Default unit: pcs · Less common product
Description
Lemon myrtle is an aromatic leafy herb whose leaves emit a strong lemon scent; it is used dried or ground as a spice in desserts, beverages and sauces.
Nutrition
(per 100g)
Calories260
Protein8г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin E, iron
How to choose
Select dried leaves with a deep green color and a strong lemon aroma. Avoid leaves that are yellowed or damp.
How to store
Store in an airtight glass or metal container in a dark, dry place. Ground powder should be kept in a sealed bag and used within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App