Lemon Butter Cream Frosting
Default unit: pcs · Less common product
Description
Lemon‑butter cream frosting is a smooth, velvety icing made from butter, powdered sugar and lemon juice, giving it a bright citrus flavor. It is perfect for coating cupcakes, cakes and cookies.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat18г
Carbs45г
Vitamins & minerals
Vitamin A (from butter), Vitamin C (from lemon), calcium
How to choose
Choose soft, unsalted butter with a high fat content and fresh lemons free of mold; powdered sugar should be fine‑grained and lump‑free.
How to store
Store in the refrigerator in an airtight container for up to 1 week; bring to room temperature and soften slightly before using.
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