Lee Kum Lee Hoisin Sauce
Default unit: pcs · Less common product
Description
Lee Kum Lee Hoisin Sauce is a classic Chinese condiment made from fermented soybeans, garlic, vinegar and spices, offering a rich sweet‑salty flavor. It’s ideal for marinating meats, stir‑fries and as a dipping sauce for dumplings.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0.1г
Carbs48.5г
Vitamins & minerals
Vitamin B6, iron, potassium
How to choose
Make sure the lid is tightly sealed and the label shows a clear production date. The Lee Kum Lee brand is known for consistent quality, so select that specific label.
How to store
Keep in a cool, dry pantry. Once opened, refrigerate and consume within about 3 weeks.
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