Lee Kum Kee Hoisin Sauce
Default unit: pcs · Less common product
Description
A thick, dark brown Chinese condiment made from fermented soybeans, garlic, vinegar, sugar and spices. Used in marinades, stir‑fries, as a glaze for pork, duck, and in dipping sauces.
Nutrition
(per 100g)
Calories199
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Iron, Vitamin B6
How to choose
Choose the authentic Lee Kum Kee packaging, a dark uniform color, no sediment, and a characteristic soy aroma.
How to store
Store in a cool, dry place; after opening keep refrigerated and use within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App