Lee Kum Kee Black Bean Garlic Sauce
Default unit: pcs · Less common product
Description
Lee Kum Kee Black Bean Garlic Sauce is a thick, aromatic sauce made from fermented black beans, garlic and spices. It is used in Asian cooking for marinating, stir‑frying and as a flavor boost for rice or noodles.
Nutrition
(per 100g)
Calories150
Protein5г
Fat0.5г
Carbs30г
Vitamins & minerals
Iron, magnesium, folate
How to choose
Check for the authentic Lee Kum Kee seal and avoid jars with questionable production dates; choose a sauce free of unnecessary preservatives and low in added sugar.
How to store
After opening, keep refrigerated in an airtight container; store the unopened jar in a cool, dark place away from moisture.
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