Lebanese Pita Bread Dough
Default unit: pcs · Less common product
Description
Lebanese pita bread dough is a tender dough of wheat flour, water, yeast, olive oil and salt that rises and bakes into fluffy, soft pitas.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat4г
Carbs44г
Vitamins & minerals
Vitamin B1, B2, niacin, iron, calcium
How to choose
Choose dough that is free of discolorations, has a pleasant olive‑oil aroma, and feels soft, elastic and not overly sticky.
How to store
Store in the refrigerator for up to 3 days in an airtight container or freeze for up to 2 months; thaw in the fridge before use.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App