Lebanese Pita
Default unit: pcs · Less common product
Description
Lebanese pita is a soft, round flatbread with a thin crust, baked at high heat, commonly used for stuffing with kebab, hummus, or as a sandwich base.
Nutrition
(per 100g)
Calories275
Protein9г
Fat1.5г
Carbs55г
Vitamins & minerals
Thiamine (vitamin B1), niacin, folate, iron
How to choose
Look for fluffy rounds with an even golden crust, no cracks or dry spots, and a fresh‑bread aroma.
How to store
Store in an airtight bag at room temperature for up to 3 days, or freeze in a bag at –18 °C for up to 2 months.
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