Lebanese Flatbread
Default unit: pcs · Less common product
Description
Lebanese flatbread is a traditional Middle Eastern bread made from wheat flour, water and yeast, featuring a soft texture and used in shawarma, rolls, or as a pizza base.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat1г
Carbs52г
Vitamins & minerals
B‑vitamins (thiamin, niacin), iron
How to choose
Select flatbread without cracks, with an even white surface and a faint fresh‑dough aroma.
How to store
Store in a dry airtight bag at room temperature for up to 4 days; freeze for longer preservation.
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