Lean Turkey Sausage
Default unit: pcs · Common product
Description
Lean turkey sausage is a low‑fat, high‑protein sausage made from ground turkey meat, commonly used in diet‑friendly dishes, salads, and quick‑cook meals.
Nutrition
(per 100g)
Calories150
Protein13г
Fat8г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Choose sausage with a bright pink color and no gray spots, check the label for low sodium and no artificial colorings.
How to store
Keep refrigerated at 0‑4 °C and consume within 3‑5 days; for longer storage, freeze in an airtight bag for up to 2‑3 months.
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