Lean Sukiyaki Beef
Default unit: pcs · Less common product
Description
Thinly sliced lean beef prepared for sukiyaki, a classic Japanese hot‑pot dish. Its tender, low‑fat texture cooks quickly in the sweet‑savory broth.
Nutrition
(per 100g)
Calories165
Protein22г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Riboflavin (B2), Iron, Zinc, Phosphorus
How to choose
Select very thin, uniformly pink slices with no yellowish spots, minimal fat and no connective tissue.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for 1‑2 days. For longer storage freeze in portion‑size bags – up to 3 months.
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