Lean Sausage
Default unit: pcs · Less common product
Description
A low‑fat sausage made from lean meat such as beef or turkey, without added fat. It is suitable for diet and fasting menus.
Nutrition
(per 100g)
Calories150
Protein18г
Fat7г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, iron and zinc.
How to choose
Choose sausage with a uniform, firm texture and no pink fat. Check the production date and shelf‑life.
How to store
Store in the refrigerator at +2–4 °C and consume within 3–5 days. For longer storage, freeze in an airtight bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App