Lean Sausage

Default unit: pcs · Less common product

Description

A low‑fat sausage made from lean meat such as beef or turkey, without added fat. It is suitable for diet and fasting menus.

Nutrition

(per 100g)

Calories150
Protein18г
Fat7г
Carbs0г

Vitamins & minerals

Rich in vitamin B12, iron and zinc.

How to choose

Choose sausage with a uniform, firm texture and no pink fat. Check the production date and shelf‑life.

How to store

Store in the refrigerator at +2–4 °C and consume within 3–5 days. For longer storage, freeze in an airtight bag.

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