Lean Italian Turkey Sausage Link
Default unit: pcs · Less common product
Description
Lean Italian turkey sausage link is the same low‑fat, herb‑flavored sausage formed into long links, convenient for slicing and cooking. It’s commonly used in casseroles, grilled, or pan‑seared.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs2г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Ensure the links are firm, without cracks, and the meat shows a uniform pink‑red color. Avoid packages with compromised seals.
How to store
Keep refrigerated at 2–4 °C and consume within 5‑7 days after opening. For longer storage, freeze in an airtight bag for up to 2‑3 months.
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