Lean Italian Turkey Sausage
Default unit: pcs · Less common product
Description
Lean Italian turkey sausage is a low‑fat sausage seasoned with classic Italian herbs such as fennel, garlic and black pepper. It’s ideal for quick pan‑frying, grilling or tossing into pastas and salads.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs2г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Look for a uniform pink color, a fragrant Italian herb aroma, and minimal visible fat. The package should be sealed and display a clear production date.
How to store
Store in the refrigerator at 2–4 °C and use within 5‑7 days after opening. If needed, freeze in an airtight bag for up to 2‑3 months.
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