Lean Italian Ground Turkey
Default unit: pcs · Less common product
Description
Lean Italian ground turkey is finely minced turkey meat, low in fat and seasoned with Italian herbs such as basil, oregano and garlic. It is commonly used in pasta sauces, casseroles and light meat dishes.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Niacin (vitamin B3), vitamin B6, selenium, iron
How to choose
Look for a light pink mince scented with herbs, low in added salt and visible fat. The aroma should be fresh, without any sour or rancid notes.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag for 1‑2 days, or freeze for up to 3 months.
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