Lean Ground Sirloin
Default unit: g · Common product
Description
Lean ground sirloin is a low‑fat beef mince taken from the tenderloin area, offering a mild flavor and high protein content. Ideal for health‑conscious dishes such as meatballs, burgers, and stir‑fries.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Select mince that is bright red, free of gray spots, and has a uniform, fine texture.
How to store
Keep refrigerated at 0‑2 °C and consume within 2 days, or freeze tightly sealed for up to 3 months.
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