Lean Ground Sausage
Default unit: g · Less common product
Description
Lean ground sausage is a low‑fat sausage made from lean cuts of pork, turkey or beef, seasoned without excessive additives. It provides a protein‑rich option for burgers, meatballs, or stuffing.
Nutrition
(per 100g)
Calories150
Protein18г
Fat8г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Pick a sausage that is light‑reddish, without excessive fat sheen, and has a pleasant meat scent; avoid artificial colors and unnecessary preservatives.
How to store
Refrigerate at 0‑4 °C in a sealed container and use within 3‑4 days, or freeze for 2‑3 months.
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