Lean Bacon
Default unit: pcs · Less common product
Description
Lean bacon is a reduced‑fat version of traditional bacon, made from pork meat with minimal fat. It is suitable for diet‑friendly breakfasts, salads, and other low‑calorie dishes.
Nutrition
(per 100g)
Calories350
Protein30г
Fat25г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, Selenium, Phosphorus
How to choose
Choose slices with bright pink meat, minimal white fat, low sodium, and without excessive nitrite additives.
How to store
Keep refrigerated at 0‑4 °C, consume within 3‑5 days or freeze in an airtight bag for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App