Lean Bacon
Default unit: pcs · Less common product
Description
Lean bacon is a low‑fat version of traditional bacon, made from lean pork (usually loin) and contains minimal fat.
Nutrition
(per 100g)
Calories300
Protein38г
Fat15г
Carbs0г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B5, B6, B12); minerals zinc, selenium, phosphorus.
How to choose
Look for light‑pink meat with minimal white fat, no dry spots, and no off‑odor.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for 7‑10 days; freeze for up to 3 months.
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