Veal Sweetbreads
Default unit: pcs · Less common product
Description
Veal sweetbreads are tender organ meats (thymus and/or pancreas) from young calves, known for their delicate flavor and creamy texture. They are often sautéed, braised in sauces, or served cold as appetizers.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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