Turnip Greens
Default unit: pcs · Less common product
Description
Turnip greens are the tender leaves of the turnip plant, offering a mildly peppery flavor and high levels of vitamins C and K as well as minerals. They are commonly added to salads, soups, stews, and served as a side dish.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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