Small Peeled Peruvian Blue Potatoes
Default unit: pcs · Less common product
Description
Peruvian purple potatoes have a deep blue‑purple skin, a creamy texture and a subtle nutty flavor. They are excellent for roasting, boiling or mashing, adding vivid color to dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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