Skin‑On Halibut Fillet
Default unit: pcs · Less common product
Description
Skin‑on halibut fillet is firm white flesh with a mild, slightly sweet flavor; the skin protects the flesh during cooking and retains moisture. Suitable for grilling, baking or pan‑frying.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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