Shiitake Mushroom Caps
Default unit: pcs · Less common product
Description
Shiitake mushroom caps are dark‑brown, aromatic caps with a tender flesh and a distinctive umami flavor. They are commonly used in Asian cuisine, sautéed, braised, or added to soups.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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