Purslane
Default unit: pcs · Less common product
Description
Purslane is a succulent leafy plant with a mild, slightly sour flavor and a high content of omega‑3 fatty acids. It is commonly eaten fresh in salads, soups, or as a green garnish.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App