Lavender (Flowers and Leaves)
Default unit: pcs · Less common product
Description
Lavender (flowers and leaves) is an aromatic herb whose blossoms and leaves are used in cooking, baking, desserts and herbal infusions for their delicate, floral flavor.
Nutrition
(per 100g)
Calories299
Protein3.3г
Fat13г
Carbs64г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose dry flowers and leaves with a bright violet color, free of discoloration or dust; they should emit a strong, fresh fragrance.
How to store
Store in an airtight glass or metal jar in a cool, dark place; keep away from moisture to preserve aroma for up to 2 years.
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