Late Harvest Riesling Vinegar
Default unit: pcs · Less common product
Description
Vinegar made from late‑harvest Riesling wine, featuring a sweeter profile and tropical‑fruit aromas. Used in Asian cuisine, salad dressings, and as a flavor enhancer in sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium, magnesium, calcium
How to choose
Select a vinegar with a golden‑amber hue, free of sediment, and ensure the label mentions “late‑harvest”.
How to store
Store in a cool, dark place with the cap tightly sealed; refrigeration after opening is optional.
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