Lasagna Pasta
Default unit: pcs · Less common product
Description
Lasagna pasta consists of dry, flat sheets of durum‑wheat pasta that require a brief boil before assembly. It is the basis for classic Italian lasagna, casseroles and similar baked dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose sheets that are intact, uniformly colored, check the expiration date and avoid packages with damaged seals.
How to store
Store in a cool, dry place in the original or an airtight container, protecting it from moisture.
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