Red Enchilada Salsa
Default unit: pcs · Less common product
Description
A spicy tomato salsa made with red chilies, tomatoes, onion and aromatic spices. It is commonly used as a sauce for tacos, burritos, nachos and other Mexican dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, potassium
How to choose
Select salsa with a deep red color, no darkening, a ripe tomato and chili aroma, and no excess crystals or sediment.
How to store
After opening, keep refrigerated in an airtight container for 5‑7 days. It can be frozen for 2‑3 months if needed.
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