Las Palmas Enchilada Sauce
Default unit: pcs · Less common product
Description
A Mexican enchilada sauce made from tomatoes, red peppers and traditional spices such as cumin and oregano. Used to coat and flavor baked enchiladas.
Nutrition
(per 100g)
Calories45
Protein1г
Fat1.5г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, iron
How to choose
Look for a deep red color, no mold, and whole spices; the lid should be tightly sealed.
How to store
After opening, keep refrigerated and use within 2–3 weeks. Unopened, store in a cool, dry place.
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