Lark Bean Thread Noodles
Default unit: pcs · Less common product
Description
Lark bean thread noodles are made from lark bean starch, yielding translucent, thin strands similar to vermicelli. They cook in minutes and are popular in Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein7г
Fat0.5г
Carbs80г
Vitamins & minerals
Iron, Calcium, Riboflavin (B2)
How to choose
Look for clear, uniform strands without spots and without a bitter odor; check the production date.
How to store
Keep in a dry, dark place in an airtight package; after opening, store in a sealed container.
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