Lamb Sausage
Default unit: pcs · Less common product
Description
Lamb sausage consists of ground lamb meat seasoned with herbs and spices, available fresh, smoked or cooked, and is used in grilling, frying or adding to stews.
Nutrition
(per 100g)
Calories280
Protein16г
Fat24г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Pick sausages that have a uniform pink color, no gray or green discoloration, and a pleasant spice aroma.
How to store
Refrigerate in a sealed package at 0–4 °C for 2–3 days, or freeze tightly wrapped for up to 3 months.
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