Lactose‑Free Unsalted Margarine
Default unit: pcs · Less common product
Description
Lactose‑free unsalted margarine is a plant‑based spread that contains no lactose and no added salt, making it suitable for lactose‑intolerant individuals and low‑sodium diets. It is used in baking, sauce preparation, and as a neutral butter substitute.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Look for a margarine without partially hydrogenated oils and without added salt, note the types of vegetable oils used, and check the expiry date.
How to store
Keep refrigerated at 2–4 °C in a sealed package; after opening store in an airtight container and use within 2–3 weeks. It can be frozen for up to 6 months.
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