Lactose-Free Yogurt
Default unit: pcs · Less common product
Description
Lactose‑free yogurt is made from milk with the lactose removed, retaining the classic taste and creamy texture. It’s ideal for people with lactose intolerance.
Nutrition
(per 100g)
Calories60
Protein4.5г
Fat2г
Carbs6.5г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, Riboflavin, Phosphorus.
How to choose
Choose a product labeled “lactose‑free,” check the production and best‑before dates, and avoid containers with excess liquid.
How to store
Store in the refrigerator at 0‑4 °C; once opened, consume within 7‑10 days.
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