Lactose-Free Cream Cheese
Default unit: pcs · Less common product
Description
Lactose-Free Cream Cheese is a creamy spread made from milk with the lactose removed or from lactose‑free alternatives, perfect for those with lactose intolerance.
Nutrition
(per 100g)
Calories340
Protein6г
Fat33.5г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin B12
How to choose
Choose a product labeled lactose‑free, with an undamaged package and a smooth, uniform texture; verify the production date.
How to store
Keep refrigerated at 2–4 °C; after opening, use within 7–10 days, stored in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App