Lactaid Lactose-Free Milk

Default unit: pcs · Less common product

Description

Lactaid Lactose-Free Milk is specially treated milk in which lactose is broken down or replaced, making it suitable for lactose‑intolerant individuals while retaining typical milk nutrition.

Nutrition

(per 100g)

Calories62

Protein3.3г

Fat3.5г

Carbs5г

Vitamins & minerals

Calcium, vitamin D, vitamin A, vitamin B2 (riboflavin), vitamin B12

How to choose

Choose a package clearly labeled “lactose‑free”, check the use‑by date and whether the milk is fortified with calcium and vitamin D. Opt for pasteurised milk without added flavours.

How to store

Store in the refrigerator at 1‑4 °C in a sealed container. Once opened, consume within 5‑7 days.

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