Lactade Lactose‑Free Milk
Default unit: pcs · Less common product
Description
Lactade lactose‑free milk is pasteurized cow’s milk with the lactose removed, retaining the classic milky taste and creamy texture. It is suitable for lactose‑intolerant consumers and can be used in baking, coffee, sauces, and other dishes.
Nutrition
(per 100g)
Calories60
Protein3.2г
Fat3.3г
Carbs4.5г
Vitamins & minerals
Calcium, vitamin D, vitamin B12
How to choose
Check the expiration date, packaging integrity, and absence of off‑odors; choose a product labeled “pasteurized” and without added flavorings.
How to store
Keep refrigerated at 1‑4 °C, retain in the original container and consume within 7 days after opening.
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