Kung Pao Sauce
Default unit: ml · Common product
Description
Kung Pao sauce is a spicy, aromatic Chinese condiment that blends soy sauce, black vinegar, sugar, dried chilies and toasted peanuts, commonly used in stir‑fries.
Nutrition
(per 100g)
Calories150
Protein2г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin B6, iron
How to choose
Pick a sauce with a short ingredient list, no artificial flavor enhancers, and without added meat broth.
How to store
Keep the unopened jar in a cool, dark place; once opened, refrigerate in an airtight container.
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