Kung Pao Sauce
Default unit: pcs · Less common product
Description
Kung Pao Sauce is a spicy, sweet‑sour Chinese sauce based on soy sauce, vinegar, sugar, chilies and Sichuan peppercorns, commonly used in stir‑fries and marinades.
Nutrition
(per 100g)
Calories80
Protein1.5г
Fat0.5г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin B6, sodium
How to choose
Look for a sauce with a clear consistency, bright red color, and a fragrant spice aroma; avoid products with artificial flavor enhancers.
How to store
Keep in a dark, cool pantry; after opening, refrigerate and use within 3‑4 days.
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