Kraft Processed Cheese
Default unit: pcs · Less common product
Description
Kraft processed cheese is a ready‑to‑eat cheese product made by melting and emulsifying cheese, it melts quickly and is used in sandwiches, sauces, and casseroles.
Nutrition
(per 100g)
Calories300
Protein15г
Fat22г
Carbs5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for an intact, undamaged package, a uniform yellow‑orange color without spots and a fresh aroma, and check the production and best‑before dates.
How to store
Keep refrigerated at 2–4 °C in a sealed package; after opening, reseal promptly and use within 5–7 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App