Kraft Old English Cheese
Default unit: pcs · Less common product
Description
Kraft Old English cheese is a processed cheese product with a mild, slightly salty taste that melts smoothly. It is frequently used in sauces, casseroles, sandwiches, and other quick‑cook dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin D (if fortified)
How to choose
Look for an intact package with a uniform creamy color and no visible crystals. Check the expiration date to ensure sufficient shelf life.
How to store
Store in the refrigerator at 2–4 °C, in the original wrapper or tightly sealed in plastic. Consume within 1–2 weeks after opening; freezing is not recommended.
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