Kraft Monterey Jack Cheese
Default unit: pcs · Less common product
Description
Kraft Monterey Jack is a mild, slightly tangy cheese with a creamy texture made from cow’s milk. It’s commonly used in Mexican dishes, sandwiches, casseroles, and as a topping for nachos.
Nutrition
(per 100g)
Calories315
Protein22г
Fat26г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select cheese free of blue spots, with uniform texture and a pleasant milky aroma.
How to store
Store refrigerated, wrapped in parchment or foil, and consume within 2 weeks after opening.
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