Kraft Fat-Free Mozzarella Cheese
Default unit: pcs · Less common product
Description
Kraft Fat-Free Mozzarella is a low‑fat version of the classic Italian cheese, offering a soft, elastic texture with minimal fat. It works well on pizza, salads, casseroles, and appetizers when a lighter option is desired.
Nutrition
(per 100g)
Calories150
Protein20г
Fat0.5г
Carbs5г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12
How to choose
Choose the “fat‑free” label, no excess moisture, and a uniform elastic texture.
How to store
Keep refrigerated in an airtight package; after opening, use within 1 week or freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App