Kraft Fat‑Free Mozzarella Cheese
Default unit: pcs · Less common product
Description
Kraft fat‑free mozzarella is a low‑fat soft cheese made from skimmed milk, offering a mild flavor and stretchy texture. It’s ideal for pizza, salads, and baked dishes when a lighter option is desired.
Nutrition
(per 100g)
Calories100
Protein10г
Fat0.5г
Carbs5г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin)
How to choose
Look for a vacuum‑sealed package free of stains, with moisture that does not leak, and a uniform white color; the cheese should feel elastic.
How to store
Keep refrigerated at +2‑+4 °C, in its brine or an airtight container. Use within 5‑7 days after opening.
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