Kraft Colby-Monterey Jack Cheese
Default unit: pcs · Less common product
Description
Kraft Colby-Monterey Jack Cheese is a semi‑hard cheese that combines the mild, buttery flavor of Colby with the sharper, buttery notes of Monterey Jack, commonly shredded for sandwiches, casseroles and melts. It melts smoothly, making it a favorite for pizza and cheese sauces.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select a firm, crack‑free package with a bright orange‑yellow color and a fresh milky aroma; check the production and best‑before dates.
How to store
Store in the refrigerator at 2–4 °C in an airtight package; after opening, use within 2–3 weeks, keeping the cheese wrapped in paper or plastic to prevent drying.
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