Kraft 2% Low-Fat Cheddar Cheese
Default unit: pcs · Less common product
Description
Kraft 2 % low‑fat cheddar is a ready‑to‑eat cheese from the Kraft brand containing only 2 % fat. It has a smooth texture, mild sharp flavor and is commonly shredded or cubed for salads, sandwiches, and casseroles.
Nutrition
(per 100g)
Calories210
Protein23г
Fat2г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Ensure the package is sealed, undamaged, and the cheese has a fresh aroma and uniform texture.
How to store
After opening, keep refrigerated in an airtight container and use within 1‑2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App