Koshihikari Rice
Default unit: pcs · Less common product
Description
Koshihikari is a Japanese medium‑grain white rice celebrated for its delicate aroma, soft sticky texture, and subtle sheen after cooking. It is frequently used for sushi, rice dishes, and as a side grain.
Nutrition
(per 100g)
Calories360
Protein7г
Fat0.5г
Carbs79г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose an intact package with uniform whole grains and no broken pieces; check the production date.
How to store
Store in a cool, dry place in an airtight package; after opening keep in a sealed container away from moisture.
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